Give Bottled Water the Boot - Tell Your Favorite Restaurant, "Kick the Bottled Water Habit!"

June 6th, 2008
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Join Food and Water Watch to make real change!

Ask the chef, manager, or owner of your favorite restaurant to please pledge to:

- Eliminate the sale of non-carbonated bottled water;
- Switch to serving only municipal tap water;
- Help educate customers about the benefits of tap over bottled water;
- Whenever possible, install a carbonation machine to make sparkling water from the tap

Then let us know about them so we can highlight those restaurants showing real leadership in eliminating bottled water.

http://action.foodandwaterwatch.org

And don't forget how much fun you can have dropping off Turn to Tap's educational and informative postcards.  Write to editor@turntotap.com if you would like me to send you a sample card.  

 

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Bottled water can be noticeably better if it comes from a source upstream compared to your municipal water. A recent Frontline episode talked about water quality in Washington, DC - even EPA scientists said they would never drink DC tap water because of all the endocrine disruptors and other things that come from the downstream Potomac.
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In the follow-up to Garbage

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In the follow-up to Garbage Land, her influential investigation into our modern trash crisis, Elizabeth Royte ventures to Fryeburg, Maine, to look deep into the source—of Poland Spring water. In this tiny town, and in others like it across the country, she finds the people, machines, economies, and cultural trends that have made bottled water a $60-billion-a-year phenomenon even as it threatens local control of a natural resource and litters the landscape with plastic waste. above ground pool decks Moving beyond the environmental consequences of making, filling, transporting and landfilling those billions of bottles, Royte examines the state of tap water today (you may be surprised), and the social impact of water-hungry multinationals sinking ever more pumps into tiny rural towns. Ultimately, Bottlemania makes a case for protecting public water supplies, for improving our water infrastructure and—in a world of increasing drought and pollution—better allocating the precious drinkable water that remains.